The "ritual" culture has a status that cannot be ignored in the traditional culture of China. Since ancient times, tea worship has always been a good choice for hospitality, and tea ceremony is particularly important in this case.

Although the tea ceremony has been streamlined, some habits have been preserved. When you treat a customer with tea, if you make a wrong behavior because you don't know it, it is likely to cause misunderstanding, make the guest feel offended, and have a bad reception.

In the traditional tea activities, there are many etiquettes such as rituals, hand-lifting gifts, deductions, tea ceremony, meaning ceremony, tea ceremony, tea ceremony, tea ceremony and so on. In modern times, many etiquettes have been lost, and daily hospitality does not need to be so cautious, so many of them are not well known. However, in these etiquettes, there are still some that are recognized and still very common. If these etiquettes are wrong, it is really inappropriate.

It is rare in real life, but it is a matter of obedience. Tilt the palm of your hand next to the teacup, and the four fingers naturally close together to make a "please use tea" posture. Although this is just a small action, it can make guests feel welcome. Remember not to point your finger directly at the item, it will look very rude.

Implied ritual refers to the fact that when you treat a customer with tea, some actions contain certain meanings. If you do something wrong, it may mean the opposite. Therefore, you must not confuse. Among them, the relatively high-profile one should be "Fenghuang three nods". This step requires that the kettle be raised and smashed, which means that the visitors are welcome.

However, in the process of tea, it is necessary to pay attention to the fact that it is not rude to sprinkle tea on the table. However, many people usually seldom tea, it is difficult to do this, so if it is only a daily hospitality, in the case of friends do not mind, Xiao Bian believes that this step can also be omitted.

Another important point to pay attention to when tea is that you must not overfill the tea. The full tea implies the meaning of “send a guest” and “seven points of tea and three points”. This is the truth. After the tea in the guest's cup is reduced, it needs to be renewed in time, so that the bottom of the cup has the meaning of scorning the guests, making people feel that the owner is not enthusiastic and caring.

Treating guests with tea is a long-standing tradition in China, and we should continue to pass on. It is the respect that tea ceremony should have to confuse the etiquette. Do you understand the meaning of these rituals in the tea culture? Have you ever made a joke? You can write your own experiences and ideas in the comments and communicate with everyone.